Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 花生焖排骨 braised pork rib with peanuts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
花生焖猪蹄的正确做法，浓香软糯，咸鲜爽滑，快收藏了 猪蹄子这样做才好吃，农村大妈教你新做法，不加油不加水，真香 猪脚还是这种做法最好吃，Q弹软烂入口即化，比饭店做的好吃多了 #花生焖猪. 把根部切掉 The mushrooms are soaked in water and the roots are cut off 用薑, 蒜頭, 冰糖 炒豬腳 To fry the pork Knuckle with ginger, garlic, rock sugar 豬腳要再次清洗乾淨, 及抹乾水, 才放進鍋 The pork Knuckle should be washed and dried again before. being placed in the pot 加一點老抽 Add some dark. My boy loves the little dish of braised peanuts Chinese restaurants serve as appetisers. Allow the ribs to cool slightly then serve with rice and the sweet shallots and peanuts. Bbq Pork Roast Braised Pork Pork Ribs Pork Stew Pork Rib Recipes Meat Recipes Asian Recipes Cooking Recipes Chinese Recipes.
花生焖排骨 Braised Pork Rib with Peanuts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 花生焖排骨 Braised Pork Rib with Peanuts is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 花生焖排骨 braised pork rib with peanuts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 花生焖排骨 Braised Pork Rib with Peanuts:
- Take 排骨 Pork ribs (250g)
- Get 花生 Peanuts (250g)
- Make ready 蒜头 Garlic (2 cloves)
- Make ready 酱清 Light soy sauce
- Make ready 胡椒粉 Pepper powder
Chinese Pork Ribs - Enjoy these delicious braised ribs cooked to perfection along with Daikon and Goji Berries, finishing this dish grandly. Chinese Pork Ribs with Daikon and Dried Oysters Recipe (白萝卜蚝干焖排骨). Braised Chinese pork ribs (Wuxi style) 無錫排骨 Taste Of Asian Food. Braised Chinese pork ribs (Wuxi style) 無錫排骨.
Instructions to make 花生焖排骨 Braised Pork Rib with Peanuts:
- 用1杯水浸泡花生约6小时 Soak peanuts with 1 cup of water for ~6 hours
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，花生，蒜头，1汤匙酱清，胡椒粉和一杯水加入压力锅，煮15分钟 Add pork ribs, peanuts, garlic cloves, 1 tablespoon of light soy sauce, pepper powder and 1 cup of water into pressure cooker. Cook for 15mins
Braised Chinese pork ribs (Wuxi style) 無錫排骨 Taste Of Asian Food. Braised Chinese pork ribs (Wuxi style) 無錫排骨. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried.
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