Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Naan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Naan is something which I’ve loved my whole life.
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Make restaurant style garlic naan at home with this easy step-by-step recipe. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan. Garlic naan recipe on stove top and tawa with step by step photos.
To begin with this recipe, we have to prepare a few components. You can have garlic naan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Naan:
- Make ready 1 tsp Salt
- Take 1 tbsp Instant Yeast
- Make ready Warm Water as required
- Get 3 Cups Plain Flour
- Take 1/2 tsp garlic paste
- Get 1 Tbsp milk powder
- Prepare 1 tsp sugar
- Make ready For brushing
- Take Melted Butter (2 tbsp)
- Prepare Garlic 2 tbsp (Crushed)
- Get Green Coriander 2 tbsp chopped
Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when. After making these Garlic flavored Naan at home, I completely fell in love with it. My only grouse when it comes to Naan, especially when eating out is it becomes tough once cooled down. Garlic naan is my favorite naan.
Instructions to make Garlic Naan:
- Mix All ingredients
- Make a dough put it in air tight container and leave it for 2 hour
- Then make small pairas roll it like NaN brush water on a side
- Heat tawa put wet side on tawa
- Pholnay lagay to tawa palat kar saink lain then brush👇
- Melted Butter (2 tbsp) - Garlic 2 tbsp (Crushed) - Green Coriander 2 tbsp
- Mix melted butter with garlic paste and coriander leaves
- Now brush this mixture on the top of hot NaN
My only grouse when it comes to Naan, especially when eating out is it becomes tough once cooled down. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and Stuffed Paneer Naan is one of the top Indian Breakfast Naan.
So that’s going to wrap this up with this exceptional food garlic naan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
