Wet fried Matumbo
Wet fried Matumbo

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, wet fried matumbo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wet fried Matumbo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Wet fried Matumbo is something that I have loved my whole life.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

To begin with this particular recipe, we must first prepare a few components. You can cook wet fried matumbo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wet fried Matumbo:
  1. Make ready 2 kg matumbo
  2. Make ready Water as required
  3. Take 2 onions
  4. Take Garlic
  5. Take Hoho
  6. Prepare Pinch salt
  7. Prepare Coriander
  8. Take 3 big tomatoes
  9. Get Cooking oil to deep fry
  10. Make ready Cooking oil to cook

Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with.

Instructions to make Wet fried Matumbo:
  1. In pressure cooker boil the matumbo till soft like 1hr.
  2. Drain excess Water and keep aside.to use as stew
  3. Heat oil and deep-fry.till brown and set aside
  4. Cook onion till light add garlic and cook add tomatoes and let them cook add hoho
  5. When well cooked add the matumbo stir well if you want wet like me add the water that you strained in step number one.garnish with coriander. Let it simmer and serve with ugali

Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast.

So that is going to wrap this up with this special food wet fried matumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!