Chia pudding: peanut butter πŸ₯œ
Chia pudding: peanut butter πŸ₯œ

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chia pudding: peanut butter πŸ₯œ. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chia pudding: peanut butter πŸ₯œ is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chia pudding: peanut butter πŸ₯œ is something that I’ve loved my whole life.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB. Banana Peanut Butter Chia Seed Pudding is the sweet treat you need when you're trying to eat right.

To get started with this recipe, we must first prepare a few components. You can have chia pudding: peanut butter πŸ₯œ using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chia pudding: peanut butter πŸ₯œ:
  1. Take 2 tbsp Chia seeds
  2. Take 1/2 cup Coconut milk (or other milk of choice)
  3. Take 1 tsp Peanut butter
  4. Prepare 1 tbsp Honey or maple syrup
  5. Take Banana
  6. Prepare Blueberries

It is tasty, easy to prepare and store, and has a TON of health benefits! I chose to flavour my chia seed pudding with peanut butter and vanilla! I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates.

Instructions to make Chia pudding: peanut butter πŸ₯œ:
  1. Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
  2. Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
  3. Leave the cup in fridge at least for 4h or overnight.
  4. When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
  5. Voila!

I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. Plus you can prep it in just a few minutes the night before so you can grab and go in the morning. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert.

So that’s going to wrap it up with this special food chia pudding: peanut butter πŸ₯œ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!