Oatmeal Peanut Butter Casserole
Oatmeal Peanut Butter Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal peanut butter casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reviews for: Photos of Oatmeal Peanut Butter Bars. Pour peanut butter mixture over oatmeal mixture and stir gently with a spatula until well combined. Transfer to baking dish, cover with parchment paper and press firmly into dish. Allow to cool completely (will cool faster in the refrigerator).

Oatmeal Peanut Butter Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oatmeal Peanut Butter Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Peanut Butter Casserole:
  1. Take 2 cups instant oatmeal
  2. Take 1-1/2 cups walnut
  3. Get 1 cup rolled oats toasted divided
  4. Take 1/2 cup coconut sugar
  5. Make ready 1-1/3 cup peanut butter
  6. Get 1 cup walnuts topside
  7. Make ready 1/3 cup honey topside
  8. Make ready 15 ounces cream of coconut

This extra thick and creamy, stovetop peanut butter chocolate oatmeal tastes like dessert but is made with healthy ingredients you can go ahead and enjoy for breakfast. Less sugar than store-bought means you can enjoy this peanut butter oatmeal granola any time of day. For this version, I decided to roll with an oat and peanut butter combination… and the result tastes exactly like peanut butter oatmeal cookies. In large bowl, combine shortening, sugar, peanut butter and eggs.

Steps to make Oatmeal Peanut Butter Casserole:
  1. Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
  2. Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
  3. Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
  4. Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
  5. Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!

For this version, I decided to roll with an oat and peanut butter combination… and the result tastes exactly like peanut butter oatmeal cookies. In large bowl, combine shortening, sugar, peanut butter and eggs. Sift together dry ingredients; add to peanut butter mixture. What a Great combination.peanut butter and oatmeal. So I added choc chips and these cookies were AMAZING!!!

So that’s going to wrap it up with this exceptional food oatmeal peanut butter casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!