Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi tukray. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi tukray is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shahi tukray is something which I have loved my whole life.
Shahi Tukray Recipe that you will like to hold on to. Shahi tukra Recipe, very quick and easy and very very creamy. Ingredients: For Sheera. sanacks ideas how to cook shahi tukry shahi tukra recipe indian desserts pakistani desserts shahi tukry food fusion shahi tukray recipe shahi tukray Laziza shahi tukry mix. Shahi Tukray : Eid menu is incomplete without Shahi Tukray Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have shahi tukray using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi tukray:
- Make ready 5 bread slices
- Prepare 1/2 ml water
- Take 2 crushed black cardamom
- Take 3 cup milk
- Take 1 handful cashews
- Make ready 1 handful pistachios
- Prepare 1/2 cup ghee
- Get 1/2 cup sugar
- Get 6 strand saffron
- Make ready 2 pinches powdered green cardamom
- Prepare 1 handful almonds
All Reviews for Shahi Tukray (Indian Bread Pudding). Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi Tukda, Shahi Tukray Recipe, Shahi tukda Recipe,Orignal Shahi tukda Recipe,How to make Shahi Tukda Shahi Tukray Roll ups Recipe- extreme level of shahi Tukrry by Munzaj cooking.
Instructions to make Shahi tukray:
- Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency. Once the sugar syrup turns a little thick, turn off the stove and keep it aside.
- Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside until required.
- Now, take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute
- Arrange it on the serving dish. Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. If you are in a hurry, you can also use condensed milk.
Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi Tukda, Shahi Tukray Recipe, Shahi tukda Recipe,Orignal Shahi tukda Recipe,How to make Shahi Tukda Shahi Tukray Roll ups Recipe- extreme level of shahi Tukrry by Munzaj cooking. Shahi tukray, which translates to emperor's morsels, is a Pakistani dessert that is believed to have its roots In both Pakistan and India, shahi tukray is traditionally prepared on important occasions and. Shahi Tukray, literally means royal pieces, shahi means royal in Persian, and tukray is a Hindi-Urdu word meaning piece, bite or scrap. So why did the royal khansamas decide to do away with eggs in.
So that’s going to wrap it up with this special food shahi tukray recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
