Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cup cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert! The BEST Peanut Butter Chocolate Cake Dessert Recipe.
Peanut Butter Cup Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Cup Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Cake:
- Make ready Batter
- Make ready 2 cups semi-sweet chocolate chips
- Take 1 (16 oz) package light brown sugar
- Prepare 1/2 cup butter, softened
- Take 3 large eggs
- Get 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Get 1 cup hot water
- Take Peanut Butter Frosting
- Prepare 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Get 4 cups powdered sugar
- Prepare 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Get as needed Reeses candy for decoration
But then I came across this Peanut Butter Cup Ice Cream Cake, and I. Peanut Butter Cup Surprise CookiesPicky Palate. The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake! They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant.
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake! They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack! To garnish cake with chocolate curls, let cake stand at room temperature for a few minutes, then remove curls from refrigerator and gently press into the sides of the cake. Sprinkle peanut butter cup pieces over frosting.
So that is going to wrap this up for this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
