Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, petite chocolate & peanut butter croissants. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Petite Chocolate & Peanut Butter Croissants is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Petite Chocolate & Peanut Butter Croissants is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Take 800 g (28.21 oz) Pie crust *phyllo dough
- Make ready to taste Chocolate / Peanut butter
- Take 1 Egg yolk
The recipe name may say "petite," but this cake is big on rich chocolate flavor. Use your Perfect Results Premium Non-Stick cake pans to bake the deliciously moist cake layers to perfection. Also Known As: A Menina de Chocolate See more ». Learn how to make Petite Chocolate Cups.
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
Also Known As: A Menina de Chocolate See more ». Learn how to make Petite Chocolate Cups. Be the first to rate & review! Finely chop milk chocolate and fold into batter. Comment. petite chocolate cakes. a pair of mini chocolate cakes that i baked, decorated, photographed and ate!
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