Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shenga chutney (peanut powder chutney). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shenga chutney (Peanut powder chutney) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shenga chutney (Peanut powder chutney) is something that I’ve loved my entire life.
Very healthy, very easy to make, protein rich, nutritionally rich, and north Karnataka style shenga chutney pudi recipe. This is also called dry shenga. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe.
To get started with this recipe, we must first prepare a few components. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Take 1 cup peanuts
- Make ready 2 tsp chilly powder
- Prepare 4-5 big cloves of garlic
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp salt
Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. To make andhra style peanut chutney, garlic is not fried but added directly to the chutney jar later. Urad dal lends a nutty aroma to the chutney. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney.
Steps to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
Urad dal lends a nutty aroma to the chutney. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions.
So that’s going to wrap this up for this exceptional food shenga chutney (peanut powder chutney) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
