Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low fat peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low fat peanut butter cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Low fat peanut butter cookies is something that I have loved my entire life.
Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies. Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time.
To get started with this particular recipe, we must prepare a few components. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat peanut butter cookies:
- Make ready 1 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Make ready 1/4 cup natural creamy peanut butter
- Take 1/4 cup maple syrup
- Prepare 1/4 cup nonfat milk (approximately)
AMAZING peanut butter cookies, perfect for cookie smores! Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China.
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried Use a lower oven temp for chewier cookies. If you want chewy cookies, bake a little longer at a lower temperature. View top rated Low fat peanut butter oatmeal cookies recipes with ratings and reviews.
So that’s going to wrap it up with this special food low fat peanut butter cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
