Garlic Butter Sauce
Garlic Butter Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Most garlic butter sauces only need a few ingredients and you can use the sauce over pasta or as a dip for seafood. In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. Get tips on butter sauces with help from an experienced culinary professional in this free video series.

Garlic Butter Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Butter Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic butter sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Sauce:
  1. Make ready 1 stick unsalted butter
  2. Prepare 1 tbsp minced garlic
  3. Prepare 2 tbsp olive oil, extra virgin
  4. Make ready 2 tsp italian seasoning
  5. Get 2 tbsp white or red wine

This Garlic Butter Sauce is better than Papa John's dipping sauce, and it is lightning fast to whip up. It is so simple to make, and it is good on everything. Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Years ago I spent a morning with Chef David Lamonica of Scott's Seafood in Folsom, California.

Instructions to make Garlic Butter Sauce:
  1. Saute gartic in olive oil in sauce pan.
  2. Add butter to pan.
  3. Once butter is melted add seasoning and wine.
  4. Saute for 5 minutes. Then pour over your favorite pasta or fish.

Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Years ago I spent a morning with Chef David Lamonica of Scott's Seafood in Folsom, California. Dissolve butter buds in hot water. This recipe is great for dipping your pizza crusts in or adding to pasta dishes. It can also be used for bread sticks or any other bread type products.

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