old school butter pound cake
old school butter pound cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, old school butter pound cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. This is what you guys have been waiting for!

old school butter pound cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. old school butter pound cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make old school butter pound cake:
  1. Take 1 1/2 cups cake flour
  2. Take 1 1/2 cups all purpose flour
  3. Get 3 sticks unsalted butter room temperature
  4. Prepare 8 ounces cream cheese room temperature
  5. Take 3 1/4 cup sugar
  6. Make ready 1 1/2 tsp vanilla extract
  7. Make ready 1 1/2 tsp almond extract
  8. Prepare 1 teaspoon salt
  9. Prepare 6 large eggs

I know it says college students but, I'm often short on time and fall into unhealthy. I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake.

Instructions to make old school butter pound cake:
  1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
  2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
  3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
  4. To remove cake from pan let cool on wire rack.

Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe! Tried & True Southern Butter Pound Cake with a touch a buttermilk! Old-fashioned recipe with fluffy, moist crumb!

So that’s going to wrap this up with this exceptional food old school butter pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!