Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter pound cake with chocolate almond frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Yellow Butter Cake with Chocolate Frosting. New Orleans native Charlie Andrews demonstrates on how to make his delicious White almond cake with butter cream frosting from scratch. TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake. Begin by buttering a springform pan.
Butter pound cake with chocolate almond frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butter pound cake with chocolate almond frosting is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Butter pound cake with chocolate almond frosting:
- Take 6 eggs at room temperature
- Prepare 3 sticks salted butter at room temperature
- Prepare 8 oz sour cream at room temperature
- Get 3 cups cake flour, sifted twice
- Get 3 cups sugar, sifted twice
- Take 1/4 tsp baking soda
- Take 1/2 tsp butter flavor
- Get 1/2 tsp vanilla
- Prepare 1/2 pint heavy cream
- Make ready 10 oz semisweet chocolate
- Take 1 tsp almond flavor
- Prepare 1 cup chopped almonds
For years, the idea of little 'ole me, whipping up my own delicious homemade frosting seemed daunting. Butternut Cake with Butter Pecan Frosting. Auntie's Chocolate Cake with Chocolate-Pecan Frosting. Slowly beat in the confectioner's sugar until smooth and creamy Cook's Note: This is the basic recipe for a sour cream pound cake.
Instructions to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time making sure to blend well after each egg.
- Add vanilla and butter favors.
- Mix baking soda with sifted flour.
- Add half of the flour to the butter and sugar and blend well.
- Add the sour cream and blend well.
- Add remaining flour and blend until light and fluffy.
- Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
- Test for doneness by inserting a cake pick into the middle of cake.
- FROSTING: - Heat heavy cream just to a boil.
- Break chocolate into pieces, add to cream and stir until melted.
- Add almond flavor.
- Let cool at room temperature. - Chill in fridge for 30 minutes.
- Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.
Auntie's Chocolate Cake with Chocolate-Pecan Frosting. Slowly beat in the confectioner's sugar until smooth and creamy Cook's Note: This is the basic recipe for a sour cream pound cake. This recipe would have to be modified to be made into a wedding cake. Enjoy this delicious peanut butter pound cake with or without frosting. Pound cakes are one of my favorite desserts to make because they are usually not too sweet, and a For those of you who love peanut butter and chocolate together, add chocolate to the frosting for a taste that can't be beaten.
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