Asparagus and Mushrooms with Lemon Butter Sauce
Asparagus and Mushrooms with Lemon Butter Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, asparagus and mushrooms with lemon butter sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Asparagus and Mushrooms with Lemon Butter Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Take 2 pounds fresh asparagus, trimed and bottoms peeled if desired
  2. Make ready 8 ounces fresh button mushrooms, thickly sliced
  3. Make ready 2 cloves garlic, minced
  4. Make ready 1 tablespoon olive oil, I used hot chili infused olive oil
  5. Get 2 tablespoon heavy cream
  6. Make ready 2 tablespoons chicken broth
  7. Take 2 tablespoons fresh lemon juice
  8. Make ready 1/2 teaspoon cajun seasoning
  9. Get to taste salt and pepper,
  10. Get 4 tablespoon salted butter, cold cut into cubes
  11. Prepare 1 green onion, thin sliced

I think asparagus is the best veggie ever. I've loved it forever too. 😉. Add pasta; stir gently to combine. Serve topped with cheese and pepper.

Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  4. Remove mushrooms and add to asparagus in serving plate
  5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
  7. Turn off heat heat when all of butter is added
  8. Pour sauce over asparagus and mushrooms
  9. Garnish with green onions and serve

Add pasta; stir gently to combine. Serve topped with cheese and pepper. The lemony herb butter sauce goes well with asparagus by retaining its natural taste. This noodle stir-fry has lovely Asian sauce, Gluten-free rice noodles and crunchy Asparagus. Here is a step by step recipe for Lemon Herb Chicken, Asparagus, & Mushroom Skillet.

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