Paneer Tikka Recipe
Paneer Tikka Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Tikka Recipe is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paneer Tikka Recipe is something which I’ve loved my whole life.

Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer tikka recipe using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Recipe:
  1. Make ready 1 kg - Paneer
  2. Take 2 medium- capsicum
  3. Make ready 2 medium size -onion
  4. Get 200 g - thick yogurt(dont use sour yogurt)
  5. Take 1 tbs- ginger garlic paste
  6. Take 2 tsp- kashimiri red chilli powder
  7. Take 1 tbs - kasuri methi(crush it with your palm)
  8. Get 1 tsp - coriander powder
  9. Make ready 1/2 tsp - cumin powder
  10. Take 1/2 tbs- tandori masala
  11. Take 1/2 tbs - lemon juice
  12. Take 2 tbs - roasted gram flour
  13. Take 1/2 tsp - chaat masala
  14. Take 1/2 tsp - pepper powder
  15. Make ready 1/2 tsp- black salt
  16. Make ready to taste Salt
  17. Take 1/2 cup - Mustard Oil
  18. Take Butter

Chef Varun is here with another restaurant favourite starter recipe. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. This recipe is for the dry Paneer Tikka snack.

Instructions to make Paneer Tikka Recipe:
  1. Cut the paneer and shimla mirch and onion in cubes
  2. Take bowl add yogurt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, chat masala, black pepper powder, black salt, normal salt, kasuri methi and roasted gram flour, tandori masla and mix well
  3. Add oil and lemon juice mix well to make a thick and smooth paste
  4. Marinade the paneer, capsicum and onion petals for 2 hours in refrigerator.
  5. Thread paneer cubes, capsicum and onion petal into a skewer and its ready to grill
  6. Heat the tawa, add spoonfull butter roast it on medium hot tawa or grill it in oven or tandoor
  7. Also Spread butter in all over the tawa and keep rotating, roast it from.all sides
  8. Now to give tandoori look or smoky flavour,roast it on flame for 15 to 20 second
  9. And its ready to seve with mint chutney

It is hands down one of the most delicious Indian appetizers. This recipe is for the dry Paneer Tikka snack. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! And I've made sure this recipe is fool proof before I decided to share it here.. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers..dry paneer tikka recipe. firstly, i have used homemade paneer chunks for this recipe and i made my other paneer recipes collection from my blog. this includes, paneer jalfrezi, paneer butter masala.

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