Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I have loved my entire life. They’re nice and they look fantastic.

Melt together the cream, white chocolate and vanilla over a double boiler. Set aside in the fridge until the ganache is firm before transferring to a kitchen aid mixer and whipping, until light and fluffy. To assemble the cake, cut the cake in half and spread with the ganache and raspberries. To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Prepare FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Prepare 16 ounces white chocolate, chopped, do not use chips
  3. Make ready 2 cups fresh rasberries, or thawed frozen rasberries
  4. Prepare 1 1/2 cups heavy whipping cream
  5. Prepare 1 teaspoon vanilla extract
  6. Take FOR VANILLA CAKES
  7. Prepare 3 cups cake flour
  8. Make ready 1 tablespoon baking powder
  9. Take 1/2 teaspoon salt
  10. Get 1 2/3 cup unsalted butter, melted
  11. Prepare 1 1/2 cups granulated sugar
  12. Make ready 4 large eggs
  13. Get 2 teaspoons vanilla extract
  14. Make ready 2/3 cup milk, I used whole milk
  15. Prepare TO DECORATE
  16. Take 4 or more fresh rasberries
  17. Take valentine sprinkles

White cakes flavored with vanilla caramel latte creamer with luscious white chocolate ganache frosting and a drizzle of caramel sauce. Chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth And since a raspberry filling isn't quite enough, I had to add a bit more raspberry to the buttercream. Set aside to cool slightly while you make the buttercream. Delicious on chocolate or white cakes.

Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

Set aside to cool slightly while you make the buttercream. Delicious on chocolate or white cakes. Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed. This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go You should only start whipping (with subsequent successful result) if the mixture is chilled and visibly thickened.

So that’s going to wrap this up for this exceptional food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!