Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussel sprouts and fenugreek in butter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. I finally have my very own website at www.
Brussel sprouts and fenugreek in butter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brussel sprouts and fenugreek in butter is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprouts and fenugreek in butter:
- Make ready 1 tablespoons fenugreek
- Make ready 2 pounds Brussel sprouts
- Make ready 1 stick butter
- Make ready 1 tablespoons grated parmesan cheese
- Make ready 1/4 teaspoon granulated garlic powder
- Prepare 3/4 teaspoon salt
And especially this time of year. These Crispy Sauteed Brussel Sprouts are buttery, garlicky & topped with cheesy goodness! Melt a tablespoon of butter in an oven-safe skillet and add the Brussel sprouts, cut-side down in one single layer. Mix the sprouts with the oil and pinch of salt in a large bowl.
Steps to make Brussel sprouts and fenugreek in butter:
- In a deep pan melt the butter
- Add fenugreek
- Add spouts salt and garlic
- Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!
Melt a tablespoon of butter in an oven-safe skillet and add the Brussel sprouts, cut-side down in one single layer. Mix the sprouts with the oil and pinch of salt in a large bowl. Add the black garlic and thyme and crush to form a rough paste. Place a large non-stick frying pan on a high heat and add the olive oil. When it is hot, add the sprouts, season with sea salt.
So that’s going to wrap this up with this special food brussel sprouts and fenugreek in butter recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
