Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, toasted butter pecan layer cake with whipped white chocolate cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The pecans add a whole other The cake layers are frosted with my new favorite frosting. It begins with browned butter, which is heavenly and lends a caramel-y flavor to the frosting.
Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
- Get For Cake
- Prepare 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
- Take 2 cups chopped pecans
- Prepare 2 cups granulated sugar
- Take 4 large eggs
- Prepare 1 1/2 teaspoon vanilla extract
- Take 3 cups all purpose flour
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Take 1 cup milk
- Prepare For Whipped White Chocolate Cream Filling and Frosting
- Make ready 3 cups heavy whipping cream
- Prepare 8 ounces marscapone cheese, at room temperature
- Prepare 2 teaspoons vanilla extract
- Prepare 1 1/2 cup confectioner's sugar
When it's quiet around here, it generally means one of I added some needed salt, used vanilla instead of almond and cardamom, and then I heaped the cake with whipped cream and all of the berries I could find and. I filled and frosted this cake in a simple buttercream with buttered and toasted pecans for the filling and crumb coat and then added a ton of chopped and toasted pecans pressed into the buttercream WOW! This butter pecan cake gets its great pecan flavor from pecans toasted in butter. It's a two-layer cake frosted with a buttery pecan frosting.
Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
- Start Filling and Frosting, it needs time to chill
- Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
- Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
- Make Pecan Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
- Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
- Whisk together in a bowl, flour, baking powder and salt
- In a large bowl beat remaining butter and sugar until light and fluffy
- Add eggs one at a time, beating in after each egg, beat in vanilla
- Add flour mixture alternating with the milk and stir just until combined
- Fold in toasted pecans
- Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
- Finish frosting and filling
- Beat cold white chocolate cream until light and fluffy
- In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
- Fold marscapone mixture into whipped white chocolate until uniform in color
- Assemble Cake
- Place 1 cake layer on serving plate, bottom up and spread with some filling
- Add second cake layer, bottom up
- Spread with filling4
- Add third cake layer, bottom up
- Spread with filling
- Add last cake layer and frost entire cake
- Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing
This butter pecan cake gets its great pecan flavor from pecans toasted in butter. It's a two-layer cake frosted with a buttery pecan frosting. A small amount of brown sugar goes into the cake, along with butter, pecans, and If you really enjoy butter pecan try making it into some ice cream as well. Layered pecan cake bursting with buttery flavors and sure to impress. It's a classic moist white cake with brown butter toasted pecans and rich buttercream.
So that’s going to wrap it up with this exceptional food toasted butter pecan layer cake with whipped white chocolate cream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
