Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic butter shrimp over spiralizer zucchini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. Using a spiralizer, make the zucchini pasta. Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Make ready 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Get 1 T coconut oil
- Make ready 1 lb medium shrimp, peeled and deveined
- Make ready 4 garlic cloves, minced
- Make ready 4 T butter
- Prepare 1/4 c chopped fresh flat parsley
Now if you don't know what a spiralizer is, it's basically a vegetable slicer, cutting super-thin strips resembling spaghetti strands, creating a healthier, grain-free alternative to standard pasta. Parmesan Garlic Shrimp Zucchini Noodles - this easy lean and green dinner has tons of flavor These Parmesan Garlic Shrimp Zucchini Noodles are a great choice for dinner when you are Until today that is. A few years ago I bought a spiralizer. I had every intention of using it right away.
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
A few years ago I bought a spiralizer. I had every intention of using it right away. Add shrimp and season with salt and pepper. Melt remaining butter in skillet then stir in garlic. I stole this recipe for Lemon Shrimp Over Zucchini (Gamberoni con Zucchine) from a cookbook called Lidia's Celebrate Like an Italian.
So that’s going to wrap this up for this special food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
