Mushroom corn garlic soup
Mushroom corn garlic soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom corn garlic soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic mushroom soup is a delicious, nutritious, savory soup made with mushrooms , Broccoli and Corn Starch. The corn starch powder makes the soup soft and. Garlic Mushroom Soup recipe: Try this Garlic Mushroom Soup recipe, or contribute your own. Season to taste with salt, pepper and hot pepper sauce.

Mushroom corn garlic soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom corn garlic soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom corn garlic soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom corn garlic soup:
  1. Make ready 5-6 mushroom
  2. Get 1 chopped onions
  3. Prepare 5-6 garliccloves,small ginger piece chopped
  4. Get 1/2 cup corns
  5. Make ready Salt per taste
  6. Get Black pepper as per taste
  7. Get 4-5 cups water
  8. Make ready 1/2 tsp butter
  9. Make ready Coriander leaves for the

I used plain cream of mushroom soup and added some fresh garlic. The result tasted great especially served over rice. This mushroom soup is packed full of flavor from two varieties of mushrooms, red wine, fresh thyme and, of course, the roasted garlic, which makes it feel special. If you roast the garlic in advance, this recipe comes together in no time at all.

Instructions to make Mushroom corn garlic soup:
  1. In pan add butter,add chopped garlic and ginger and cook till it turns pinkish
  2. Add chopped onions cook till it turns pinkish add sliced mushrooms,corns and cook the veggies for 5 to 10 min
  3. Add water and cook for atleast 15 to 20 min in slow flame add salt and black pepper in it
  4. After 15 minutes serve in any bowl or mug garnish it with coriander leaves

This mushroom soup is packed full of flavor from two varieties of mushrooms, red wine, fresh thyme and, of course, the roasted garlic, which makes it feel special. If you roast the garlic in advance, this recipe comes together in no time at all. I like to roast it on the weekend, store it in a container in the. Add mushrooms, celery and garlic and sauté for two to three minutes. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

So that is going to wrap this up with this exceptional food mushroom corn garlic soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!