Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary & brown butter carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary & Brown Butter Carrots is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary & Brown Butter Carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.
Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season a variety of foods. Learn more about the physical description and uses of the rosemary plant.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary & Brown Butter Carrots:
- Get 1 lb baby carrots
- Take 3 T garlic butter
- Prepare 1 T rosemary
- Get 1/3 C honey
Any unauthorized reproduction, redistribution or reupload is strictly prohibited from this material. Rosemary grows as a small evergreen shrub with thick aromatic leaves. The plant has small, pale-blue flowers that bloom in late winter and early spring. Although rosemary is native to the Mediterranean, it now is cultivated worldwide.
Steps to make Rosemary & Brown Butter Carrots:
- Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots.
- Slowly melt garlic butter over medium-low heat until browned.
- Add carrots, honey, and rosemary. Stir.
- Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,
The plant has small, pale-blue flowers that bloom in late winter and early spring. Although rosemary is native to the Mediterranean, it now is cultivated worldwide. Other types of rosemary include bog rosemary. Rosemary, an herb whose botanical name is Rosmarinus officinalis, is a sun-loving shrub, native to the south of France and other Mediterranean regions and is a member of the mint family Lamiaceae along with many other herbs, such as lavender, oregano, basil and thyme. We describe the effects of these nutrients, as well as possible dangers of overconsumption.
So that is going to wrap it up for this exceptional food rosemary & brown butter carrots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
