St. Louis Style Gooey Butter Cake
St. Louis Style Gooey Butter Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, st. louis style gooey butter cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

St. Louis Style Gooey Butter Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. St. Louis Style Gooey Butter Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

What is Gooey Butter Cake you ask? It is a super-sweet, rich, St. I have made this recipe hundreds of times to rave reviews. My fiances co workers even go as far as to trade work for Gooey Butter Cake!

To begin with this recipe, we must first prepare a few ingredients. You can cook st. louis style gooey butter cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make St. Louis Style Gooey Butter Cake:
  1. Get 36 oz yellow cake mix (2 boxes) your favorite brand
  2. Get 1 lb butter, melted
  3. Take 1 lb Cream cheese
  4. Make ready 6 eggs
  5. Make ready 8 cups powder sugar (approx 2lb bag)
  6. Make ready 2 tsp Vanilla extract
  7. Prepare 1 tbsp Cinnamon

Louis, gooey butter cake almost certainly originated in the southern part of town, where most of the German bakers lived in the past. It is a flat cake consisting of wheat flour, butter, sugar, and eggs. The cake is traditionally garnished with powdered sugar and a few raspberries. Louis Gooey Butter Cake is a yeast bread topped with the namesake 'gooey' layer.

Steps to make St. Louis Style Gooey Butter Cake:
  1. In a bowl add your cake mix and melted butter, mix well and slowly add 2 eggs until well incorporated.
  2. In a separate bowl add your cream cheese, 4 eggs and powder sugar (slowly add sugar in stages to reduce mess) and beat until smoothe, no lumps
  3. In a greased pan pour your yellow cake mix and evenly spread with a spatula
  4. Then pour your cream cheese mixture on top of the cake mix and sprinkle with cinnamon.
  5. In a 350° preheated oven bake for 45-50 mins until the top is golden brown. There will be some wiggle in the center, that's normal.
  6. Let chill for a few hours, overnight is even better. Cut and enjoy!

The cake is traditionally garnished with powdered sugar and a few raspberries. Louis Gooey Butter Cake is a yeast bread topped with the namesake 'gooey' layer. Louis was the heart of Gooey Butter Cake territory when that area was filled with German immigrants and was a treasure-trove of family-owned, German-style bakeries. Legend has it that the St. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit.

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