Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic butter spread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Butter Spread is perfect for Homemade Garlic Bread or to top baked potatoes and steamed vegetables. Easy Garlic Butter Spread Recipe that you can Freeze and VIDEO. Emeril's Italian Essence Lawry's Seasoned Pepper Granulated Garlic just a teensy bit of salt and sprinkled the Paprika on top of my pre-toasted butter spread Italian Bread. DIRECTIONS Mix together ingredients until well blended Spread on top of sliced bread. · This roasted garlic butter is the perfect bread spread for your next dinner party.
Garlic Butter Spread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Butter Spread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter spread using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Spread:
- Prepare 1 French baguette
- Get 1 stick salted butter
- Get 1/4 teaspoon dried oregano
- Take 1/4 teaspoon dried basil
- Take 1 teaspoon dried parsley
- Take 3 large garlic cloves (minced finely)
- Make ready 1/4 cup good quality parmesan cheese if you want cheese, but I did not add it
Baked Garlic Parmesan Frieschefshamy.com. russet potatoes, pepper, parsley, garlic butter, salt, shredded Parmesan cheese. How to Make Garlic Butter Spread. With your hand mixer whip the softened sticks of butter. Add in the minced garlic, grated parmesan cheese, minced basil, minced flat leaf parsley, dried oregano, salt.
Steps to make Garlic Butter Spread:
- Allow stick of butter to come to room temperature. Add garlic, oregano, parsley, and basil to bowl with softened butter. With spoon or mixer (electric mixer made for more smooth spread). Until smooth.
- Cut diagonal slices in the baguette without cutting all the way through to make room to add the butter. Slather with butter knife a good portion of butter in between each slice. Slather the remaining over the top outside of the baguette.
- Wrap in alumni foo l and bake at 375° (preheated) for 15-20 minutes. And enjoy with a meal!
With your hand mixer whip the softened sticks of butter. Add in the minced garlic, grated parmesan cheese, minced basil, minced flat leaf parsley, dried oregano, salt. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally yummy on baked chicken! I use it for a spread in hot sandwiches and for a quick snack spread on Ritz crackers.
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