Baked Haddock with Brown Butter
Baked Haddock with Brown Butter

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked haddock with brown butter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Haddock with Brown Butter is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Haddock with Brown Butter is something which I’ve loved my whole life. They’re fine and they look wonderful.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! I swear, brown butter takes a simple piece of fish from good to gourmet. Serve with your favorite green veggie or salad and dinner is complete!

To get started with this recipe, we have to prepare a few components. You can have baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Haddock with Brown Butter:
  1. Prepare 12-16 oz haddock fillets or white fish of choice
  2. Get olive oil, for drizzling
  3. Make ready salt, pepper, paprika & dried parsley
  4. Get 2 tablespoon butter

I also sprayed the fillets with Pam cooking spray so that they would crisp nicely. I also used margarine instead of butter. Crispy Baked Haddock - Easy Baked Haddock Recipe. New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple!

Instructions to make Baked Haddock with Brown Butter:
  1. For Fish:
  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
  4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
  5. Drizzle with brown butter and serve immediately. Enjoy.
  6. For Brown Butter:
  7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
  9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
  10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

Crispy Baked Haddock - Easy Baked Haddock Recipe. New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! This New England Baked Haddock Recipe is so comforting, delicious, and easy to make! This easy, family-friendly dinner uses only THREE ingredients and requires only FIVE MINUTES of. Haddock is the fish of choice for fish and chips.

So that’s going to wrap this up for this special food baked haddock with brown butter recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!