Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cauliflower and peas subji (maharashtrian style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a simple Maharashtrian style cauliflower Sabzi which tastes good with Roti, Naan or Chapati. It is very tasty as a tiffin box sabzi recipe. Please watch some of my other Videos Playlist: About Kitchen Tour and Useful Tips & Tricks https. A desi recipe of yummy cauliflower.by my lovely sister.😋😋must try.
Cauliflower and Peas Subji (Maharashtrian style) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cauliflower and Peas Subji (Maharashtrian style) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cauliflower and peas subji (maharashtrian style) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and Peas Subji (Maharashtrian style):
- Make ready 2 cups Cauliflower florets(cleaned and washed, cut in pieces)
- Make ready Green peas 1 cup(boiled)
- Prepare Chopped onion 1 large
- Make ready Chopped tomato 1 large
- Prepare 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Mustard seeds
- Prepare 2 teaspoons Ginger garlic paste
- Take 1/4 teaspoon Hing
- Prepare Curry leaves 4 to 5
- Make ready 2 teaspoons Chilli powder
- Take 1 teaspoon Turmeric powder
- Make ready 1.5 teaspoons Cumin powder
- Get 2 teaspoons Coriander powder
- Take 1 teaspoon Marathi Goada or Garam masala
- Prepare Grated coconut 1 tablespoon(optional)
- Take 1/2 teaspoon Sugar
- Make ready Salt as per taste
- Make ready as needed Hot water
- Prepare Boiled potato 1 small
- Get Chopped coriander leaves 1 tablespoon
- Prepare 1 tablespoon Vegetable oil
Which is the difference between a vegetable subji and a vegetable curry, are the same? Both peas and cauliflower are nutritious vegetables. Green peas are a great source of vitamin C and dietary fiber. gobi matar sabzi - easy and delicious cauliflower and peas dry curry with Indian spices. A good side dish for chapathis, rotis and rice.
Steps to make Cauliflower and Peas Subji (Maharashtrian style):
- First, boil 4 cups water and add a pinch of turmeric to it. Soak the cauliflower with cover on for 10 minutes.
- Take a pan, add half of the oil, add ginger- garlic paste and onions and saute' well. When onion starts turning pink, add the tomatoes and 1 tablespoon hot water and stir well, cook covered till tomatoes turn soft.
- Then add 1/2 portions of cumin powder, coriander powder, chilli powder, turmeric powder, mashed and boiled potato and saute' well on low flame. Add a little hot water if it turns dry. When masalas are cooked, turn off flame, tranafer to a bowl and cool the mixture.
- After cooling, grind the mixture with water to a fine paste.
- Heat the pan again, add remaining oil and when it heats up, add Mustard seeds, Cumin seeds, hing, curry leaves and fry well. Add salt, all the remaining portions of spices and 1 tablespoon hot water and cover. After 1 minute, add the cauliflower, peas, sugar, marathi Goada masala and mix well.
- Cook the curry on low flame with cover till vegetables are cooked but not mushy. Then add the ground paste, coconut, Salt as per taste and cook further for 5 minutes.
- Then add a small pinch of Goada masala to finish the curry and remove from flame. Garnish with coriander leaves and more grated coconut on top if liked. Serve hot with fulka roti or rice with ghee on top. Enjoy.
Green peas are a great source of vitamin C and dietary fiber. gobi matar sabzi - easy and delicious cauliflower and peas dry curry with Indian spices. A good side dish for chapathis, rotis and rice. Cauliflower , Dry Sabzi , Maharashtrian , Marathi. Mushroom Nag Panchami Navalkol Navratri Noodles North Indian Oats Okra One Dish Meal One Pot Meal Onion Page Pakoda Paneer Papad Paratha Party Pasta Peanuts Peas Pickle / Preserve Pineapple Pizza. gobi vatana sabzi is a simple dry gobi matar sabzi made from cauliflower, green peas and Indian spices. If you detest the flavour of raw cauliflower then blanch them before preparing the cauliflower peas masala.
So that’s going to wrap this up with this special food cauliflower and peas subji (maharashtrian style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
