Garlic butter salmon
Garlic butter salmon

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. How to make Salmon Glazed with Brown butter lemon sauce. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.

Garlic butter salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garlic butter salmon is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter salmon:
  1. Get Parchment paper 12x18 inches
  2. Prepare 1/2 white potato, thinly sliced
  3. Get 1/4 Tbsp Salt
  4. Prepare 1/4 Tbsp pepper
  5. Prepare 6 ounces skinless salmon
  6. Take 2 tablespoons butter, melted
  7. Take 2 clove garlic
  8. Get 2 tablespoons fresh parsley, chopped

We eat a lot of salmon in our home. Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event. Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. Once you try this method, you'll never pan-sear plain salmon again.

Steps to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. Once you try this method, you'll never pan-sear plain salmon again. Here's what you need: salmon fillet, butter, garlic, lemon, salt, pepper, broccoli floret, olive oil, parmesan cheese, fresh parsley. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently.

So that’s going to wrap this up with this exceptional food garlic butter salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!