Lemon Butter Scallops
Lemon Butter Scallops

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon butter scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Butter Scallops is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Butter Scallops is something which I have loved my entire life. They are nice and they look wonderful.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon butter scallops using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Butter Scallops:
  1. Get 8 Scallops
  2. Get 3 Tablespoons Butter
  3. Make ready 2 Cloves Garlic
  4. Prepare 1 Juice of Lemon
  5. Prepare 2 Teaspoons Parsley
  6. Get Salt and Pepper

Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees.

Steps to make Lemon Butter Scallops:
  1. Wash Scallops in cold water then pat so they are dry.
  2. Season with salt and pepper.
  3. Heat tablespoon of Butter on high heat.
  4. In a sauce pan heat 2 Tablespoons of Butter for the sauce.
  5. Add garlic to the sauce pan and heat until fragrant.
  6. Add Scallops to the other pan. Sear for two minutes on each side.
  7. They should look like this on both sides.
  8. Add lemon to butter in sauce pan.
  9. Then add parsley.
  10. Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!

Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Give these keto lemon butter scallops a try for an awesome summer meal! Season scallops with salt and pepper.

So that is going to wrap this up with this exceptional food lemon butter scallops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!