Roasted Lemon Butter Garlic Shrimp and Asparagus
Roasted Lemon Butter Garlic Shrimp and Asparagus

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I have loved my entire life.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner!

To begin with this recipe, we have to first prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Prepare 1 pound raw peeled and deveined shrimp
  2. Take Asparagus
  3. Take Olive oil
  4. Make ready Butter
  5. Get Garlic minced
  6. Get Salt
  7. Make ready Pepper
  8. Make ready Paprika
  9. Make ready Fresh Parsley
  10. Take Lemon Juice

There are many ways you can season this dish by using all of these, or a combination of. Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season. So you may have guessed that I recently bought a lot of asparagus and have been coming up with different ways to make it: creamless cream of asparagus soup, quick. View full nutritional breakdown of Roasted Lemon Butter Garlic Shrimp & Asparagus calories by ingredient.

Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Line large cookie sheet with tin foil
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper
  3. Roast Asparagus mixture at 400 degrees for 6 minutes
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
  7. Take out and drizzle with lemon juice (to your liking)
  8. Serve over pasta or rice, or eat as is.

So you may have guessed that I recently bought a lot of asparagus and have been coming up with different ways to make it: creamless cream of asparagus soup, quick. View full nutritional breakdown of Roasted Lemon Butter Garlic Shrimp & Asparagus calories by ingredient. Place shrimp on paper towels and dry very well. Sprinkle shrimp with a bit of the pepper. Using a vegetable peeler, peel off strips of the lemon peel Shrimp should not be cooked through.

So that’s going to wrap this up with this exceptional food roasted lemon butter garlic shrimp and asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!