Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, namkeen mathri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Namkeen mathri is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Namkeen mathri is something which I’ve loved my entire life. They’re nice and they look fantastic.
Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting. Today I show you how to make namkeen mathri. How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have namkeen mathri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namkeen mathri:
- Get 1 cup all purpose flour
- Prepare 1 tsp carom seeds
- Take 1/3 cup semolina
- Make ready 2 tbsp curd
- Get 4 tbsp oil
- Make ready 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach. Be the first to review "MATHRI" Cancel reply. Namkeen Mathri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Namkeen mathri:
- Mix all the ingredients well and make a hard dough.
- Make oil hot to fry and rest the dough for 15 minutes
- Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
- Use fork to pinch it all over and fry at high flame until looks golden not brown.
- Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days
Be the first to review "MATHRI" Cancel reply. Namkeen Mathri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Namkeen Mathri usually tastes like the cover for samosa with added salts and spices. But definitely tastes better with Maida instead of wheat. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter.
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