Easy Garlic Butter Monkey Bread
Easy Garlic Butter Monkey Bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy garlic butter monkey bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Garlic Butter Monkey Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Garlic Butter Monkey Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

I was asked to do monkey bread! If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy garlic butter monkey bread using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Garlic Butter Monkey Bread:
  1. Get 2 cans refrigerated biscuits (8 count) - such as Pillsbury
  2. Get 1/2 cup grated parmesan
  3. Take 2 tsp dried parsley
  4. Take 2 tsp garlic powder
  5. Take 1/2 cup finely shredded mozzarella or Italian Cheese blend
  6. Take 1 stick butter - melted

Sticky toffee + monkey bread = dessert heaven! This recipe is easy to make but insanely impressive. Not all monkey bread recipes rely on the pre-made biscuit dough you find in the refrigerator aisle. This version uses homemade dough, making it stand out in the crowd.

Instructions to make Easy Garlic Butter Monkey Bread:
  1. Preheat oven to 375°F. Spray a bundt pan generously with cooking spray. Set aside.
  2. Put parmesan, parsley, and garlic powder in a gallon size ziploc bag (crush parsley slightly to almost make it powder). Seal and shake to mix.
  3. Open and separate biscuits. Cut each biscuit into quarters. Roll each quarter into a ball.
  4. Working in small batches add dough balls to parmesan mixture, seal bag, and shake to coat.
  5. Distribute coated biscuits evenly in bundt pan, layering with shredded cheese.
  6. Sprinkle remaining parmesan cheese mixture evenly over the top. Then drizzle melted butter evenly all around the top, making sure to get some around the outer edge.
  7. Bake uncovered until a skewer inserted in the center comes out clean 25-30 minutes. Note: Place foil on top if it looks like it's getting too dark at any point.
  8. Remove from oven. Let cool in pan 10 minutes. Carefully turn out onto a serving plate. Pull apart. Dip in marinara, pizza sauce, additional garlic butter, ranch or my Pizza dip. Enjoy!

Not all monkey bread recipes rely on the pre-made biscuit dough you find in the refrigerator aisle. This version uses homemade dough, making it stand out in the crowd. This Mini Garlic Monkey Bread goes with just about anything. Gently toss together and make sure everything is evenly. For savory garlic monkey bread, you'll add some minced garlic (probably more than you think) to a combination of melted butter and olive oil.

So that’s going to wrap it up with this special food easy garlic butter monkey bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!