Honey Garlic Butter Shrimp
Honey Garlic Butter Shrimp

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic butter shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Butter Shrimp is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Honey Garlic Butter Shrimp is something which I have loved my entire life.

Honey Garlic Butter Shrimp is a variation on our popular Honey Garlic Shrimp. There are many ways to cook shrimp, but sauteing it in the pan is my favorite as it's really. It's super easy to make, a handful of ingredients, no marinating required and no fail results. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Butter Shrimp:
  1. Make ready 2 pounds headless large shrimp, peeled
  2. Make ready 1 cup honey
  3. Get 1/2 cup soy sauce
  4. Make ready 6 large cloves garlic, minced
  5. Make ready 2 large lemon, juiced
  6. Make ready 4 tbsp butter
  7. Make ready Green onions for garnish

This Honey Garlic Shrimp is the perfect quick and easy dinner for all those busy weeknights BUT it's also delicious enough for company! All you have to do is whisk the honey lemon garlic butter sauce together. In this recipe for two, the shrimp are bathed in butter and garlic, tossed with a half-pound of snipped snow peas and honey, and finished with a big hit of acid in the form of lemon juice or rice vinegar — dealer's choice. One tablespoon of honey might not seem like a lot, but in contrast to the bite of the.

Instructions to make Honey Garlic Butter Shrimp:
  1. Peel and wash shrimp removing the head of you bought them with heads
  2. Take a small bowl and whisk honey, soy sauce, garlic and lemon.
  3. Take half of the mixture and marinate shrimp for 30 minutes
  4. Take a medium skillet or wok and heat up butter.
  5. Add shrimp discarding the marinade. Season with salt and pepper
  6. Cook shrimp on medium heat for about 2 minutes each side.
  7. Add remaining marinade and pour over shrimp.
  8. Cook until sauce starts to thicken and coats the shrimp
  9. Garnish with green onions.
  10. Serve with side dish and steamed white rice and enjoy!

In this recipe for two, the shrimp are bathed in butter and garlic, tossed with a half-pound of snipped snow peas and honey, and finished with a big hit of acid in the form of lemon juice or rice vinegar — dealer's choice. One tablespoon of honey might not seem like a lot, but in contrast to the bite of the. If you prefer to use olive oil instead of butter, that's fine. Or use a tablespoon of each. Draining the shrimp allows them to sear up a bit, vs. just poaching in the.

So that is going to wrap this up with this exceptional food honey garlic butter shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!