Blue cheese chive butter log
Blue cheese chive butter log

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blue cheese chive butter log. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blue cheese chive butter log is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Blue cheese chive butter log is something which I’ve loved my entire life.

Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed. Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. I selected this flavored butter because the chives had just come up, harbinger of spring.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blue cheese chive butter log:
  1. Get 1 lb. Of salted butter
  2. Make ready 1 cup chives chopped
  3. Make ready 5 oz. Blue Cheese
  4. Make ready 5 oz. Gorgonzola

Shape it into a log by rolling it up in the plastic. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log.

Instructions to make Blue cheese chive butter log:
  1. Let butter soften to room temperature
  2. Mix in the chopped chives and cheeses
  3. Mix thoroughly and put in plastic wrap and put back in fridge to harden
  4. When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
  5. Added on top of my porterhouse steak

Mix until totally combined, scraping the sides as needed. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Here we learn how to make a great blue cheese butter for steaks or chops! Okay, onto the Blue Cheese and Chive Compound Butter. I love compound butters because they're a quick and easy way to elevate simple dishes.

So that is going to wrap it up with this exceptional food blue cheese chive butter log recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!