Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my whole life. They are nice and they look fantastic.
Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. There are many names of this. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home.
To begin with this particular recipe, we have to first prepare a few components. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Take Tomatoes : 10 pieces chopped
- Take Onions : 4 chopped
- Prepare Cashew nuts : 10-15(shocked in water for 15 min)
- Get Moong dal :1tbsp
- Get pieces Green chilly :2-3
- Take Garlic cloves : 13-15 big cloves
- Make ready Ginger cube : 2 inch chopped
- Get 6-7 pieces: Dry red chilli
- Get Green cardamom : 3-4 small
- Prepare Bey leaf : 1 big
- Prepare Cinnamom stick : 1/2
- Make ready 1 tbsp : Dry coriander seeds
- Get 1 tbsp : Kasuri methi
- Make ready 2 tbsp : Butter
- Take 2 tbsp : ghee
- Make ready 2 tbsp : Garam masala
- Get 1 tsp : Kashmiri red chilli powder
- Take 1 tsp : Coriander- cumin powder
- Get 1-1/2 tsp :Kitchen king masala
- Take 250 g : paneer(cubes)
- Make ready 8 tbsp : condensed milk
- Prepare 1-1/2 tsp : salt
- Prepare 50 g :fresh cream
- Get 5-6 tbsp : oil
So paneer makhani translates to paneer. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream.
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use.
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