Lemon butter scallops
Lemon butter scallops

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon butter scallops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best way to prepare scallops.

Lemon butter scallops is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon butter scallops is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon butter scallops:
  1. Get 1 tablespoon unsalted butter
  2. Prepare 1 pound scallops
  3. Make ready to taste Kosher salt and freshly ground black pepper,
  4. Get For the lemon butter sauce:
  5. Take 2 tablespoons unsalted butter
  6. Prepare 2 cloves garlic, minced
  7. Get Juice of 1 lemon
  8. Prepare to taste Kosher salt and freshly ground black pepper,
  9. Get 2 tablespoons chopped fresh parsley leaves

Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees.

Steps to make Lemon butter scallops:
  1. Melt 1 tablespoon butter in a large skillet over medium high heat.
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
  6. Pair with rice or pasta.

Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Give these keto lemon butter scallops a try for an awesome summer meal! Season scallops with salt and pepper.

So that’s going to wrap it up with this exceptional food lemon butter scallops recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!