Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter garlic fried prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Butter Garlic Prawns Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Delicious Butter Garlic Prawns are ready to eat. Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout. This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across.

Butter Garlic Fried Prawns is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Butter Garlic Fried Prawns is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Garlic Fried Prawns:
  1. Make ready 500 gr prawns, peeled and deveined
  2. Take 1 tablespoon lime juice
  3. Prepare 2 teaspoons vegetable oil
  4. Take 2 teaspoons sesame oil
  5. Get 6 cloves garlic, minced
  6. Prepare 1/2 inch ginger, pounded
  7. Get 3 green onions, finely chopped
  8. Prepare 1 teaspoon soy sauce
  9. Take 1 teaspoon kecap manis (sweet soy sauce)
  10. Get 1 teaspoon salt
  11. Take 1/2 teaspoon white pepper powder
  12. Get 1 teaspoon sugar
  13. Get 1 tablespoon butter

Make the most of juicy king prawns by slathering in this buttery garlicky sauce - a light, punchy dinner idea Viet-Cajun fried prawns. The Vietnamese community of Houston, Texas, has created its own twist on a crawfish boil by frying them in a mixture of Cajun and. Fried Black Tiger Prawns with Garlic Butter. Prawns with lemon, mashrooms and brown bread.

Instructions to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

Fried Black Tiger Prawns with Garlic Butter. Prawns with lemon, mashrooms and brown bread. Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. They are perfect to serve as a starter or serve them as a side sig along with your meal. A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock!

So that’s going to wrap this up with this special food butter garlic fried prawns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!