Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely. In a large saute pan, heat the olive oil. SERVE: Drizzle some lemon butter sauce on each plate.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Make ready For the crispy fried fish:
  2. Get 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Take salt and fresh ground black pepper (to taste)
  4. Get 2 Tbsp all purpose flour
  5. Make ready 2 Tbsp vegetable oil
  6. Make ready For the lemon butter sauce:
  7. Take 60 gr unsalted butter
  8. Make ready 1/2 Tbsp fresh lemon juice
  9. Get salt and fresh ground black pepper (to taste)
  10. Get For serving:
  11. Prepare potato wedges
  12. Get finely chopped parsley

Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. SEASON: To get the best crisp on the fish, pat both sides of the fish with paper towels until dry. Season the fish with a small pinch of salt, making sure to flip and salt both sides. Place the flour in a shallow dish and season with garlic salt.

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

Season the fish with a small pinch of salt, making sure to flip and salt both sides. Place the flour in a shallow dish and season with garlic salt. Chef Jonathan Waxman's recipe for crispy pan-fried flounder with lemon butter sauce is stunningly simple. Bread crumbs give the fish a delicate golden brown crust. Get the Recipe with Food & Wine.

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