GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gf butter boozy fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This boozy fruit cake has all the warmth of spiced cake with the cinnamon kick of Fireball whiskey. Add whiskey-soaked fruit to pot, along with butter, sugar, apple cider, and spices. Bring up to a boil, then reduce heat and ★ Did you make this Boozy Fruit Cake? Please give it a star rating below! ★.

GF Butter Boozy Fruit Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. GF Butter Boozy Fruit Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Get Fruity booze mix
  2. Take 2 oz candied ginger chopped in 1/4 inch chunks
  3. Get 6 oz dried apricots halved
  4. Make ready 8 oz dried blueberries
  5. Prepare 8 oz dried cherries halved
  6. Make ready 8 oz dried dates chopped into quarters
  7. Make ready 2 tbsp lemon juice
  8. Take 1/2 can apricot nectar
  9. Prepare 3/4 cup Gran Gala Triple Orange Liqueur
  10. Make ready 3/4 cup Kraken Black Spiced Rum
  11. Make ready Nut mix
  12. Take 3/4 cup unsalted cashews
  13. Take 3/4 cup unsalted pecans halves
  14. Prepare Cake mix
  15. Make ready 2.5 cups GF flour mix
  16. Get 1.5 tsp Xanthan gum
  17. Get 1 tbsp cinnamon
  18. Get 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Make ready Zest and juice of one orange and one lemon
  20. Make ready 1 tsp baking powder
  21. Prepare 1 LB (4 sticks) butter
  22. Take 1 cup white sugar
  23. Prepare 5 large eggs

Christmas gave me the chance to bake fruit cake several times. Here's a recipe that produces the most perfect boozy fruit cake (from my perspective). They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices.

Steps to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices. Food Cakes Cupcake Cakes Fruit Cakes Baking Cakes Cupcakes Best Fruitcake Fruitcake Cookies Dark Fruit Cake Recipe Guyana Fruit Cake Recipe. · This Easy Homemade Pound Cake Recipe makes a moist and buttery loaf. Learn how to make this easy pound cake from scratch. • This Mixed Fruit Butter Cake another variation of butter cake, it is not the version of fruit cake for Christmas which is usually flavoured with spices, artificial flavourings and alcohol. An easy bake last minute fruit cake, with a shot or two of rum or whiskey for good measure and I can guarantee it's all gone in no time.

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