Frosting:  Butter Cream
Frosting:  Butter Cream

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, frosting:  butter cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Frosting:  Butter Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Frosting:  Butter Cream is something which I have loved my entire life. They’re nice and they look wonderful.

This is the BEST recipe for buttercream and makes a great base for other frosting flavors! Today we're covering how to make homemade buttercream frosting. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Buttercream Frosting is a classic option for cakes and cupcakes.

To get started with this particular recipe, we must prepare a few components. You can have frosting:  butter cream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frosting:  Butter Cream:
  1. Make ready 4 c Powdered Sugar (2 lb bag)
  2. Make ready 1 c Butter
  3. Get 3 tsp Vanilla
  4. Take 2 Tbsp Merengue Powder
  5. Take 2 Tbsp Milk

Tint with food coloring for any occasion. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! Basic buttercream starts with softened butter, but what does that mean exactly? Buttercream frosting is a rich, delectable topping for cakes.

Steps to make Frosting:  Butter Cream:
  1. Mix butter, vanilla, milk, and merengue powder.
  2. Slowly, mix in powdered sugar.
  3. Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
  4. For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).

Basic buttercream starts with softened butter, but what does that mean exactly? Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect. This is THE Best Buttercream Frosting recipe and the only one we use. Mix the butter and the vanilla on low.

So that is going to wrap this up for this special food frosting:  butter cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!