Butter Sugar Buns
Butter Sugar Buns

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter sugar buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Sugar Buns is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Butter Sugar Buns is something which I’ve loved my entire life. They’re nice and they look wonderful.

Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! Slit center of the bun with scissor. These sugar buns are soft and buttery with very pretty golden tops.

To get started with this recipe, we must prepare a few components. You can cook butter sugar buns using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Sugar Buns:
  1. Take 300 g all purpose flour
  2. Get 4 g instant yeast
  3. Make ready 1 egg
  4. Make ready 20 grams corn flour or potatoes flour
  5. Take 20 grams milk powder
  6. Take 50 grams sugar
  7. Make ready 50 grams soft butter
  8. Get 1 teaspoons salt
  9. Take 110 ml warm milk
  10. Take 6 pcs butter (10g *6) for topping

Chocolate Peanut Butter Swirl Cheesecake, Blackberry Peach Pie, Boysenberry Peach Pie, etc. These simple but fun sugar buns taste best when they're still warm from the oven. Sugar Buns. this link is to an external site that may or may not meet accessibility guidelines. The sugar-butter mixture rises and overflows a shallow pan, and it's pretty combustible in the These cinnamon buns are THE BEST EVER!!!

Instructions to make Butter Sugar Buns:
  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

Sugar Buns. this link is to an external site that may or may not meet accessibility guidelines. The sugar-butter mixture rises and overflows a shallow pan, and it's pretty combustible in the These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise. The Sarawak Style butter buns have a nice buttery fragrance and taken a bit resembles taking a teaspoon of butter and sugar in the mouth…. It is divine especially eaten with a cup of tea or coffee.

So that is going to wrap this up for this special food butter sugar buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!