Parchment garlic butter with thyme salmon
Parchment garlic butter with thyme salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parchment garlic butter with thyme salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Parchment garlic butter with thyme salmon is something that I’ve loved my whole life.

Drizzle half of the garlic butter mixture over the potatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

To begin with this recipe, we must prepare a few components. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parchment garlic butter with thyme salmon:
  1. Prepare 1 potato sliced thinly approx 1 oz
  2. Make ready 3 - tbl spoon of melted butter
  3. Take 1-2 clove Garlic finely chopped more if you like
  4. Take 2 - tbl spoon of fresh thyme
  5. Take 6 oz Skinless salmon fillet
  6. Prepare Salt and pepper to taste
  7. Prepare Parchment paper or tin foil

I usually wrap two salmon fillets together in one "parchment envelope" You can wrap as many as will fit on your pan in one envelope (or one giant fillet with several spoons of herb butter) or you can wrap each fillet individually… whatever floats your boat. I actually usually use tinfoil because it's easier to. Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings.

Steps to make Parchment garlic butter with thyme salmon:
  1. Pre heat oven to 350 f(180 c)
  2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
  3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
  4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
  5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
  6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves. Marinate the sliced vegetables in a large bowl with olive oil, mint, a crushed clove of garlic, rosemary, thyme, salt, and pepper. Distribute the vegetables over two sheets of parchment paper.

So that is going to wrap it up with this exceptional food parchment garlic butter with thyme salmon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!