5-Ingredient Garlic Butter Shrimp
5-Ingredient Garlic Butter Shrimp

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 5-ingredient garlic butter shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. Use Lemon, lime, or calamansi and add a bit of sugar as a replacement for lemon soda. Don't go crazy on the lemon because the dish.

5-Ingredient Garlic Butter Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 5-Ingredient Garlic Butter Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 5-ingredient garlic butter shrimp using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Garlic Butter Shrimp:
  1. Prepare 1 lb medium shrimps cleaned and deveined (peeled with tails on)
  2. Take 1/2 stick butter or 5 tablespoons
  3. Get 1 tablespoon olive oil or cooking oil
  4. Prepare 1 head garlic chopped
  5. Make ready 1 cup Sprite or Lemon Soda
  6. Take Optional: 1/2 tablespoon chili and chopped parsley
  7. Take to taste Salt and Pepper

This classic recipe calls for ingredients you probably already have on hand, like butter, garlic, and lemon, which together create a saucy, Italian-leaning. Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Asian Garlic Butter Shrimp - sauteed shrimp with garlic and butter, with mouthwatering Asian flavors!

Steps to make 5-Ingredient Garlic Butter Shrimp:
  1. Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins.
  2. Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.
  3. Add shrimp and cook for about 3 mins on each side or until they turn orange.
  4. Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery.
  5. Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy.

Stir in butter mixture and gently toss to combine. Asian Garlic Butter Shrimp - sauteed shrimp with garlic and butter, with mouthwatering Asian flavors! This recipe is outrageously delicious and calls for only five basic ingredients. Imagine plump and succulent shrimp cooked with minced garlic, butter and amazing Asian flavors. Garlic Butter Shrimp is literally quick and easy to cook.

So that’s going to wrap this up with this special food 5-ingredient garlic butter shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!