Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, motichoor ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
Motichoor Ladoo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Motichoor Ladoo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook motichoor ladoo using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Motichoor Ladoo:
- Prepare For sugar syrup
- Take 1 bowl sugar
- Get 1/2 bowl water
- Prepare 1 tsp cardamom powder
- Make ready Orange Food color
- Prepare 1 tsp Lemon juice
- Make ready For Ladoo
- Make ready 200 gm unsalted raita Bundi
- Prepare 2 tsp melon seeds
- Take 4 tsp ghee
Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions.
Steps to make Motichoor Ladoo:
- Take a pan to add sugar and water. (Measurement should be perfect to make perfect syrup)
- Dissolve it at a high flame gas.After a boil turn the flame low and cook it for about 3-4 minutes
- Add cardamom powder,1 pinch of food color,3-4 drop of lemon juice, to avoid crystal. Syrup thickness should be like honey
- Now add bundi(syrup should be hot), mix well on the low flame. Bundi will absorb all the syrup ans stir it for about 4,5 minutes.After 3,4 minutes boondi color will be perfect
- Turn off the gas, cover pan with lid, and keep aside for 30 minutes
- Take a pan set gas on low flame, roast melon seeds for about 2 minutes, and keep aside
- After 30 minutes, put this mixture in to the grinder jar,grinde the boondi by on and off 2,3 times
- Transfer mixture in the bowl,add 2 tsp ghee,melon seeds.
- Mix it well by the hand and ladoo mixture is ready
- Apply ghee on your palm,give it a shape of ladoo with you hand. Make rest of the ladoos as well with hand
- Give it a finish with melon seeds or any dry fruit
Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian. The motichoor ladoos are not difficult to make.
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