Butter Pie Crust (2 Crusts)
Butter Pie Crust (2 Crusts)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter pie crust (2 crusts). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Pie Crust (2 Crusts) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butter Pie Crust (2 Crusts) is something that I’ve loved my entire life.

An easy to follow pie crust tutorial video on how to make an all butter pie dough using just two knives! No special tools are required to make beautifully. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe.

To begin with this recipe, we must prepare a few ingredients. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Pie Crust (2 Crusts):
  1. Make ready 2 sticks unsalted butter (cubbed)
  2. Get 2.5 cups flour
  3. Take 1/2 tsp salt
  4. Get 1/2 cup cold water

Add butter; pulse until coarse meal forms. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.

Steps to make Butter Pie Crust (2 Crusts):
  1. Sift flower
  2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
  3. Split evenly in two balls of dough and freeze for 30 mins
  4. Roll out dough in all directions throughout the dough to prevent shrinking.
  5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)

This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself. This butter pie crust calls for a few simple ingredients that you likely already have in your pantry, which is another reason why it's so great. There are a few essential tips and tricks to ensuring that your butter pie crust comes out perfect every time: Make sure your butter is VERY cold. This pie crust without shortening is the BEST pie crust recipe ever!

So that is going to wrap it up for this special food butter pie crust (2 crusts) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!