Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq butter garlic clam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BBQ Butter Garlic Clam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. BBQ Butter Garlic Clam is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq butter garlic clam using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Butter Garlic Clam:
- Get 200 g Clam
- Make ready 2 pieces garlic
- Get 20 g Butter
- Take 20 ml White wine
Buttery, garlicky clams are a quintessential summer dish — especially when paired with a chilled glass of white wine (or rosé, you do you) and The recipe is pretty straightforward: We melt the butter, infuse it with garlic, add some white wine. and then steam the clams in the fragrant and tasty liquid. These garlic and butter clams are a great starter for a fine dinner without leaving the house. Freshness and delicate flavors in one dish! This buttery sauce works perfectly with any type of seafood.
Steps to make BBQ Butter Garlic Clam:
- Leave the clam in salt water(15g salt/500ml water) for at least 1 hour
- Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins)
- Take it out from oven. Voilà ❤️
Freshness and delicate flavors in one dish! This buttery sauce works perfectly with any type of seafood. The garlic gives the punch of flavor without being overwhelming thanks to the white wine. Add the garlic and saute, stirring, until it is fragrant but does not color. Scrub the clams under cold running water.
So that’s going to wrap this up with this exceptional food bbq butter garlic clam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
