Spaetzle with Butter, Fried Onion, and Gruyere Cheese
Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaetzle with butter, fried onion, and gruyere cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gruyère and Caramelized Onions, need I say more. Spread the spaetzle in the dish and dot with the butter. Käsespätzle (cheese spaetzle) was a favorite dish in our home and we always looked forward to it when my mom would make it. Though Bavarian by birth she spent her later childhood through young adult years in Stuttgart and she'll freely admit that Swabian cuisine is Germany's best.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Get 2 cups flour
  2. Take 2 tablespoons salt
  3. Get 1 teaspoon black pepper
  4. Take 1/2 teaspoon nutmeg
  5. Take 4 large eggs
  6. Get 1/2 cup milk
  7. Take 4 tablespoons butter
  8. Get 1 onion sliced
  9. Get 1 cup gruyere cheese (or any mountain cheese)

It's hard to go wrong with cheese, onions and dough 🙂 I agree wit Luke's comment above that I had to add quite a bit of water to get the batter to a good consistency. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve. I do not have a Spaetzle maker, so i use a flat cheese But instead of nutmeg i used garlic and onion powder to go along with my creamed chicken.

Steps to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Mix flour and spices in large bowl.
  2. Add eggs and milk to flour mixture and mix to combine.
  3. Let dough rest for 15 min.
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
  5. When spaetzle floats, remove from water and set aside.
  6. In large pan, heat butter over medium-high heat.
  7. When butter is hot, add onion slices. Fry until golden brown and crispy.
  8. Using tongs, remove onions, leaving the butter in the pan.
  9. Add Spaetzle to butter and cook until browned.
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
  11. Transfer spaetzle to serving dish and top with fried onions.

Sprinkle chopped fresh parsley on top, and serve. I do not have a Spaetzle maker, so i use a flat cheese But instead of nutmeg i used garlic and onion powder to go along with my creamed chicken. Frying the spaetzle with butter is a must. Don't be afraid to use the nutmeg; it gives it a great flavor as it tends. Spaetzle Fried With Butter and Parsley.

So that’s going to wrap it up with this special food spaetzle with butter, fried onion, and gruyere cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!