Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fusion garlic butter pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's my love letter to fusion pasta. You'll never guess the SECRET ingredient 🤫Japanese Garlic Butter Fried Rice Directions: -In spice mixer,add yogurt,garlic paste,dried parsley,cumin powder,salt,lemon juice,tandoori masala, cooking oil and grind well. -In a bowl,add. The garlic butter pasta sauce that breaks ALL the rules

Fusion Garlic Butter Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fusion Garlic Butter Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Prepare 1/2 lb thin spaghetti
  2. Prepare 4 cloves garlic, sliced thin
  3. Make ready 1 tbsp extra virgin olive oil
  4. Make ready 1-2 tsp red chilli flakes
  5. Prepare 3 tbsp unsalted butter
  6. Take 2 1/2 tbsp tamari or shoyu
  7. Take 2 1/2 tbsp oyster sauce
  8. Prepare 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Prepare 1/2-1 cup pasta water
  10. Take 3-4 tbsp grated parmesan cheese

All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some. ingredients for garlic butter shrimp pasta. This quick recipe comes together so fast it's worth getting all your ingredients lined up before you get started. Add the tomatoes, garlic, butter and chili to the pan and stir.

Steps to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and deglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

This quick recipe comes together so fast it's worth getting all your ingredients lined up before you get started. Add the tomatoes, garlic, butter and chili to the pan and stir. Garlic butter pasta could hardly be simpler. Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter.

So that’s going to wrap this up with this special food fusion garlic butter pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!