Chocolate chip butter cookies
Chocolate chip butter cookies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip butter cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip butter cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate chip butter cookies is something that I have loved my entire life.

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty, about.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip butter cookies:
  1. Get 500 g salted butter
  2. Take 1 teaspoon vanilla essence
  3. Take 175 g caster sugar
  4. Get 1 egg
  5. Prepare 450 g Plain flour/ Top flour
  6. Get 450 g choc chip

And although they aren't exactly like the cookie I tried, this inspired version is legit. Infused with the toffee-like flavor of browned butter, loaded with semisweet chocolate, and topped off with flaky sea salt, these brown butter chocolate. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.

Instructions to make Chocolate chip butter cookies:
  1. Beat soften butter then add in egg and vanilla essence
  2. Add sugar, beat until mixture become pale
  3. Add flour and mix well. Then add in choc chip. Done!
  4. Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
  5. Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
  6. Bake cookies for 15-20 minutes. Depending on your oven

Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results.

So that is going to wrap this up for this exceptional food chocolate chip butter cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!