Scrambled eggs with basil and butter
Scrambled eggs with basil and butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs with basil and butter. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch! Melt butter in a skillet over medium heat.

Scrambled eggs with basil and butter is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scrambled eggs with basil and butter is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs with basil and butter:
  1. Take 2 large eggs
  2. Prepare 2 Tbsp. butter
  3. Prepare 2 Tbsp heavy cream
  4. Get 2 oz. shredded cheese
  5. Make ready 2 Tbsp fresh basil or 2 tsp. dried basil

Cut a plum tomato into wedges and cook in the butter for about a minute. TOP evenly with scrambled eggs, cheese, tomato and basil. COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade.

Instructions to make Scrambled eggs with basil and butter:
  1. Melt butter in a small pan over medium heat
  2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
  3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
  4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
  5. Top with fresh basil.

COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.

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