Garlic butter shrimp
Garlic butter shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic butter shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself.

Garlic butter shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic butter shrimp is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter shrimp:
  1. Take 3 lbs shrimp with heads
  2. Make ready 1 cup unsalted butter (or 1/2 cup margarine)
  3. Take 1 tbsp minced garlic
  4. Get Pinch salt
  5. Prepare Pinch pepper

This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp.

Steps to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp. Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely melted.

So that is going to wrap it up for this special food garlic butter shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!