Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed rigatoni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Rigatoni Poppers. featured in Potluck Poppers. Meat and cheese filled pasta baked in a vertical pattern with a. Stuffed rigatoni is way different than ravs or tortellini, and it's worth it.a thousand times over. There's something about the thickness of the pasta, the way the ridges soak up the sauce, and the fact that.
Stuffed Rigatoni is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Rigatoni is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed rigatoni using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Rigatoni:
- Take 2 jars your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce
- Prepare 1 pound rigatoni or 16 oz. you want large tubes you will fill them
- Get 1 cup cottage cheese
- Make ready 1 cup sour cream
- Prepare 3 cups mozzarella
- Get 2 cups Parmesan aged shredded
- Prepare 3 punches of red pepper flakes
- Get 2 cloves garlic
- Take 1 cooked sweet onion
- Get Parsley flakes
- Make ready Italian seasoning
- Prepare 1 pound hamburger optional
- Get 1 egg
- Make ready 1 cup frozen spinach drained
- Get 1 lemon- zest only
Stuff the cooled pasta with the pieces of cheese and tomatoes (if using). Place the stuffed pasta in a baking dish, toss it with the marinara. It always makes me happy when I can think of a new way to present the classic Italian flavors that I grew up with. I have had the idea to try and stuff rigatoni and.
Steps to make Stuffed Rigatoni:
- Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like.
- Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente.
- Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet.
- In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end.
- You are going to take filling and fill each tube, rigatoni w cheese. Set aside.
- In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes.
It always makes me happy when I can think of a new way to present the classic Italian flavors that I grew up with. I have had the idea to try and stuff rigatoni and. Stuffed Rigatoni cooked right in your Instant Pot. Your favorite taste of old fashion lasgana made in a fun new way. DIRECTIONS Stuff each rigatoni with meat mixture.
So that’s going to wrap this up with this special food stuffed rigatoni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
